36 cherry tomatoes (I used purple heirlooms)24 small roma tomatoes3 minced garlic cloves1/4 cup minced coriander leaf (cilantro)1/2 cup cider vinegar1/4 cup raw sugar1 Tb black pepper1 Tb salt Grill the tomatoes until slightly charred, then mash with all other ingredients and let sit in the fridge overnight. The next day pass all ingredients through…