The next cut of meat up for slow cooking is chuck steak on the bone. Each of these pieces weigh in at nearly 2 lb (just under 1 kg). I have dry rubbed these steaks with a mixture of sumac, cumin, anaheim chile, guajillo chile, allspice, cinnamon, oregano, garlic and salt. For those of you…
Tag: steak
Pork neck steak with pineapple coconut sauce
I often braise pork neck to the point that it falls apart, and then pull it with a fork and cook it down more with the braising sauce for ‘pulled pork’. I decided this time to cut the pork neck in 1 inch (3 cm) steaks (sometimes referred to as pork scotch fillets, which is…
Surf and turf on holiday
T-bone steaks dry rubbed with cumin, smoked paprika, black pepper and salt. King prawns marinated in coriander, smoked paprika, garlic, lemon juice, black pepper, salt and oil. Grilled on a BBQ and served with a fresh salad!
Fettucini with Ribeye steak, green beans, mushrooms and red bell pepper
Ribeye steak is my favorite cut of beef. 2 ribeye steaks, dry rubbed with 1 Tb smoked paprika 1 tsp oregano 1 tsp black pepper salt to taste Set the steaks aside with the dry rub while prepping the vegetables. 2 large handfuls of green beans 1 red bell pepper 8 medium sized mushrooms, sliced…
