Seafood and smoked pork neck cream chowder

The original recipe was from the Delicious magazine, but altered a bit by what was available and what I thought would taste better!  The result is smoky, rich and creamy, and goes well with crusty bread on a cold day. Ingredients 1 medium brown onion, finely minced 2 cloves garlic, finely minced 250 g (1/2…