Corn and avocado salsa

This was a very quick and easy salsa to make.  Great with corn tortilla chips or used as a filling in quesadillas or tacos.  And also great with beer.  I made a small batch but it can easily be bulked up. Ingredients Fresh corn from 1 cob 1/2 of a brown onion, finely minced 3…

Jerk-style pork cutlets with pineapple salsa and roasted potatoes

Belinda found the recipe. It was yummy but not the strongest of flavours, and not spicy because I omitted the chile for the girls. Place the following in a food processor and purée:1/2 red onion 3 cloves garlic1 medium chunk ginger1 small bunch parsley1 tsp cinnamon1 tsp allspice1/2 tsp cloves1/2 tsp nutmeg2 Tb brown sugarJuice…

Pineapple salsa

1 pineapple, chopped in small pieces1 red onion, finely diced1 minced garlic clove1/4 cup minced coriander leaf (cilantro)2 Tb minced mint leaves1/4 cup cider vinegar2 Tb honey1 Tb salt Mix all ingredients and let sit overnight in fridge before serving.

Roasted tomato salsa

36 cherry tomatoes (I used purple heirlooms)24 small roma tomatoes3 minced garlic cloves1/4 cup minced coriander leaf (cilantro)1/2 cup cider vinegar1/4 cup raw sugar1 Tb black pepper1 Tb salt Grill the tomatoes until slightly charred, then mash with all other ingredients and let sit in the fridge overnight. The next day pass all ingredients through…

Grilled chicken wraps with avocado, pineapple and corn salsa

Belinda cooked last night (I grilled the chicken though). The girls love wraps. It’s such an easy way to squeeze all sorts of goodness into one bite! 3 chicken breast fillets, dry rubbed with 1 Tb ground cumin 1 Tb smoked paprika salt and black pepper to taste For the salsa, mix together 1 avocado,…