Asian-style burgers with corn, carrots and peas

250 g (1/2 lb) each ground pork and veal3 minced garlic cloves2 Tb cilantro (coriander leaf)1 Tb ground coriander1 Tb fish sauce1 Tb dark soy sauce1 Tb balsamic vinegar (I didn’t have rice wine vinegar)2 Tb honey Mix all ingredients together, form into patties and grill. Serve with steamed corn, carrots and peas. Simple and…

Pasta with broccoli, pea and bacon in cream sauce

A very simple dinner. While the water is coming to the boil, sauté some minced bacon, cut broccoli and garlic for about 5 minutes. Add about 1 cup whole milk and frozen peas. Once simmering, add a mixture of 1 cup cream and 4 egg yolks. Add some grated nutmeg and black pepper and stir…