Beef Pho (my version)

I’ve made a few types of beef pho, and the key seems to be heaps of cheap beef cuts with lots of marrow and other bits and pieces for flavour. This recipe may not be traditional, but it was good to eat. And there was extra to spare and freeze for another time. Before the…

Hanoi beef noodle soup

For New Year’s eve we had some friends over for dinner, and Belinda wanted to cook some Vietnamese dishes from her new cookbooks by Luke Nguyen.  I was the sous chef for the evening!  This is the first of the dishes, very yummy and we had leftovers the next day for lunch.  The recipe calls…