Beef Pho (my version)

I’ve made a few types of beef pho, and the key seems to be heaps of cheap beef cuts with lots of marrow and other bits and pieces for flavour. This recipe may not be traditional, but it was good to eat. And there was extra to spare and freeze for another time. Before the…

Smokin’ turkey

I’ve posted this photo before, but no detail on the recipe. For Thanksgiving, I based the marinade for the turkey on a recipe from the NY Times, out of Florida. I marinated turkey legs, wings, and breast overnight, and then smoked the legs and wings for 7 h, and the breast for 3 h. The recipe…