Macaroni carbonara with Rye garlic bread

It’s Friday night! I’ve kept it simple. The carbonara. Sauté some diced bacon (British or Canadian style) for a few minutes, then add 3 cloves minced garlic. Take off the heat, and add some of the hot mixture to a mixture of 1 cup cream to 2 egg yolks. Mix this to temper the cream/egg…