Smokin’ turkey

I’ve posted this photo before, but no detail on the recipe. For Thanksgiving, I based the marinade for the turkey on a recipe from the NY Times, out of Florida. I marinated turkey legs, wings, and breast overnight, and then smoked the legs and wings for 7 h, and the breast for 3 h. The recipe…

Corn and avocado salsa

This was a very quick and easy salsa to make.  Great with corn tortilla chips or used as a filling in quesadillas or tacos.  And also great with beer.  I made a small batch but it can easily be bulked up. Ingredients Fresh corn from 1 cob 1/2 of a brown onion, finely minced 3…

Cornmeal-fried fish wraps with lime-marinated vegees

I like to get a meaty fish for these. Cut the fish in medium sized pieces, and soak the fish in a mixture of egg and milk (3 eggs and 1 cup whole milk) for 10 minutes while you sort out the cornmeal breading and heat a pan with oil for shallow frying. Mix fine…