The winter garden 2013

After the last of all the summer/autumn vegees were finished, I eventually cleared the space for winter vegees.  Of course, all of the dead plants went into the active compost bin, and I emptied out the compost bin that I had left undisturbed for a few months to let all the contents fully break-down.  In…

Bacon, avocado and lettuce brioche sandwich

We had this for lunch today. I cooked up some home-made bacon, sliced it thin, and then served on slices of home-made brioche with avocado, lettuce and garlic aioli. Yum! I would have added tomatoes but we were out.

Pork scotch fillet with salad and rice

I bought a 1 kg (2 lb) scotch pork fillet and cut about half into thin steaks (froze the rest). I then marinated the pork in:1/4 cup hoisin sauce2 Tb cider vinegar1 Tb ground coriander1 Tb ground ginger3 minced cloves garlic After marinating the pork for about 1 h, I cooked the pork on a…