Cornmeal battered snapper

Some people may say that a nice fish such as snapper shouldn’t be battered (breaded) and fried…I beg to differ…I think the right batter on a fish provides a nice, crisp and flavourful coating that locks in the moisture and flavour of the fish.  And cornmeal provides a bit of extra ‘bite’ in texture and…

Cornmeal-fried fish wraps with lime-marinated vegees

I like to get a meaty fish for these. Cut the fish in medium sized pieces, and soak the fish in a mixture of egg and milk (3 eggs and 1 cup whole milk) for 10 minutes while you sort out the cornmeal breading and heat a pan with oil for shallow frying. Mix fine…