Cauliflower and chickpea za’atar stew with brown rice

It’s nice to have a vegee night. This dish hints of meat but there is none. Lots of veg, spices, cooked down slowly. Some are roasted. Za’atar is merely a mixture of spices, primarily sumac and thyme, sometimes the addition of sesame seeds and other things, but I find sumac also goes well with cumin…

BBQ pork ribs – one of the best so far

There are a lot of different ways to prepare BBQ pork ribs, and I can’t say which I prefer.  But here is one method, and flavour, which worked well.  The method is simple.  Quick? No.  But simple. Yes. And tasty? Very.  Place the pork ribs in the oven with a range of wonderful ingredients, cook…