Brown sugar dry rub with guajillo and pasilla chiles

I’ve been working on a brown sugar dry rub for [primarily] pork but also other meats such as beef and chicken. I’m getting closer…this one is very good. It incorporates some dried Mexican chiles. In order to blend up the chiles smoothly and incorporate the oils, I processed the chiles and garlic in a food…

Pork neck sandwich with savoy slaw

I’ve had this idea for a while about a twice-cooked, pork neck sandwich. Pork neck can be sliced into steaks and grilled to order, but I find it can be a bit on the tough side if not marinated and grilled properly. I think pork neck is best slow cooked, and I often use it…