Smokin’ turkey

I’ve posted this photo before, but no detail on the recipe. For Thanksgiving, I based the marinade for the turkey on a recipe from the NY Times, out of Florida. I marinated turkey legs, wings, and breast overnight, and then smoked the legs and wings for 7 h, and the breast for 3 h. The recipe…

Each go at the smoker is slowly getting better. This time it is pork ribs (american style) and beef brisket. Each meat had their own marinade, smoked with a mixture of hickory and apple wood, and basted with a home-made BBQ sauce in the final hours. The final cooking time was about 8+ hours. Details…

Hickory smoked pulled pork shoulder with chunky BBQ sauce

I have only had my Texas off-set smoker for a few weeks, and the weekends are the only time I have to devote the time required, so I’m on a learning curve. But having said that, I was very pleased with the outcome. I started with a boneless pork shoulder, skin on and weighing 2…

BBQ Lamb ribs

I’ve posted these lamb ribs through Instagram, but just the photo. Here’s the monologue and recipe (and doesn’t include details on the grilled chicken thighs, bottom right of the photo). I’m not sure how common lamb ribs are for people? Personally, I wasn’t properly introduced to lamb until I lived in England, but my indulgence…

slow cooked bbq chuck steak on the bone

The next cut of meat up for slow cooking is chuck steak on the bone. Each of these pieces weigh in at nearly 2 lb (just under 1 kg). I have dry rubbed these steaks with a mixture of sumac, cumin, anaheim chile, guajillo chile, allspice, cinnamon, oregano, garlic and salt. For those of you…

Grilled lamb cutlets and broccoli

There is not much you can say against lamb cutlets.  When perfectly grilled, they are slightly caramelised on the outside and tender, moist and succulent on the inside. Hard to resist, especially with the right marinade! And what grills perfectly with lamb? One of my favourite vegetables. Broccoli. Lately I’ve been roasting broccoli, but this…

BBQ pork ribs – one of the best so far

There are a lot of different ways to prepare BBQ pork ribs, and I can’t say which I prefer.  But here is one method, and flavour, which worked well.  The method is simple.  Quick? No.  But simple. Yes. And tasty? Very.  Place the pork ribs in the oven with a range of wonderful ingredients, cook…

The green machine vegee sandwich (avocado and asparagus)

The night before I had BBQ’d some chicken drumettes and also included some asparagus that I bought at the fruit and vegee shop (local new season asparagus, only $5/kg, $2.50/lb).  I tossed the asparagus in a bit of rice bran oil, salt and pepper, and then grilled it on the BBQ.  So the next day…