Smokin’ turkey

I’ve posted this photo before, but no detail on the recipe. For Thanksgiving, I based the marinade for the turkey on a recipe from the NY Times, out of Florida. I marinated turkey legs, wings, and breast overnight, and then smoked the legs and wings for 7 h, and the breast for 3 h. The recipe…

Each go at the smoker is slowly getting better. This time it is pork ribs (american style) and beef brisket. Each meat had their own marinade, smoked with a mixture of hickory and apple wood, and basted with a home-made BBQ sauce in the final hours. The final cooking time was about 8+ hours. Details…

Pulled beef ribs

I’m not the greatest fan of beef ribs on the bone. Sure, they’re great, but pork, chicken, and lamb ribs are better! The main reason is certainly not the flavor, but rather the amount of fascia (connective tissue) and fat that does not melt away at times. So, I decided to slow cook the ribs,…

Classic pork chop with a bit of spice

It’s been awhile since I’ve cooked a pork chop. Wonderful when cooked properly, dry and chewy if over-cooked. But quick and easy. I’ve added a bit more than the standard salt and pepper, but the result is great. 4 pork chops, at least 1 inch thick 1 clove garlic, finely minced 2 Tb ground cumin…

Sweet potato, cabbage, and pecan (creamed) soup

This soup is sweet, nutty, and rich. The final addition of cream just before serving provides a smooth, creamy texture. The flavors are reminiscent of sweet potato pie, but there is no added sugar in this soup. All the sweetness is from the sweet potatoes and onions, offset by the cabbage and pecans. I served…

Spinach, basil, grana and mixed nut pesto

There is no pretty photo with this post. The photo is portioned pesto for freezing. But the pesto is great, freezes well, twaws easily, and comes in handy for quick and easy meals. My girls love pesto in pasta, and this pesto, packed with spinach, pecans, and walnuts, packs a healthy punch. Taken from the…

Pickled chiles

I posted a photo of fermenting chiles a while back on Instagram, and now want to follow up with the recipe and final pics of the product. I am so enjoying these pickled chiles. Almost a bit sweet and sour with a hint of garlic and a finish of good heat. I’ve used the pickle…

Hickory smoked pulled pork shoulder with chunky BBQ sauce

I have only had my Texas off-set smoker for a few weeks, and the weekends are the only time I have to devote the time required, so I’m on a learning curve. But having said that, I was very pleased with the outcome. I started with a boneless pork shoulder, skin on and weighing 2…

Broccoli quesadilla

You can put almost anything in a quesadilla and make it appealing. It is also a great way of making a quick meal when you have limited supplies in the fridge. So I always make sure I have tortillas and cheese on hand. On this occasion the fridge was pretty empty but I had broccoli….

Smashed potatoes (Aussie style?)

Smashed potato? I had never heard of the phrase until recently. Supposedly it is an Australian thing? Now, twice-baked potatoes I know. I grew up with these. Larger potatoes, baked in the oven until tender, cut in half, innards scooped out and mixed with any combination of butter, sour cream, garlic, onions, chives, peppers, bacon,…

Easter Chocolate Cream Pie with Strawberries

What a better way to celebrate Easter than with chocolate! This pie is rich and full of dark chocolate flavour, off-set with sweet whipped cream and strawberries. The pastry base is a basic butter crust. I won’t bother with a recipe, as I think I’ve written about it before. The great thing about this time…

BBQ Lamb ribs

I’ve posted these lamb ribs through Instagram, but just the photo. Here’s the monologue and recipe (and doesn’t include details on the grilled chicken thighs, bottom right of the photo). I’m not sure how common lamb ribs are for people? Personally, I wasn’t properly introduced to lamb until I lived in England, but my indulgence…