The smokey meat feast

I’m not sure whether I have the time to describe everything involved in preparing and cooking the food for this party. 20, half are kids. But I’ll give the highlights and hopefully I’ll get to the specific details of each dish. Photos are below, but here are the highlights (unfortunately there are not photos of…

Brown sugar dry rub with guajillo and pasilla chiles

I’ve been working on a brown sugar dry rub for [primarily] pork but also other meats such as beef and chicken. I’m getting closer…this one is very good. It incorporates some dried Mexican chiles. In order to blend up the chiles smoothly and incorporate the oils, I processed the chiles and garlic in a food…

Pickled chiles

I posted a photo of fermenting chiles a while back on Instagram, and now want to follow up with the recipe and final pics of the product. I am so enjoying these pickled chiles. Almost a bit sweet and sour with a hint of garlic and a finish of good heat. I’ve used the pickle…