You can put almost anything in a quesadilla and make it appealing. It is also a great way of making a quick meal when you have limited supplies in the fridge. So I always make sure I have tortillas and cheese on hand. On this occasion the fridge was pretty empty but I had broccoli. I sautéed the broccoli with a bit of onion and garlic and a splash of lemon, and cooked until just tender but still with bite. For the cheese I used a mixture of cheddar, mozzarella, and parmesan. A simple and easy lunch!