Rye bread

250 g rye flour
300 g white bread flour
1 Tb yeast
2 Tb sugar
2 tap salt
2 Tb oil
100 ml milk
250 ml water

Mix all ingredients together (bread maker on knead only), and let rise once. With extra flour, knead and form into a uniform ball. Fit into a loaf pan, score with a knife, and let rise to twice its size. Bake at 180 C for 35 to 40 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s