Uncategorized Surf and turf on holiday Posted by jacobhhollis on January 13, 2012January 13, 2012 T-bone steaks dry rubbed with cumin, smoked paprika, black pepper and salt. King prawns marinated in coriander, smoked paprika, garlic, lemon juice, black pepper, salt and oil. Grilled on a BBQ and served with a fresh salad! Share this:FacebookTwitterEmailPrintLike this:Like Loading... Related