Ribeye steak is my favorite cut of beef.
2 ribeye steaks, dry rubbed with
1 Tb smoked paprika
1 tsp oregano
1 tsp black pepper
salt to taste
Set the steaks aside with the dry rub while prepping the vegetables.
2 large handfuls of green beans
1 red bell pepper
8 medium sized mushrooms, sliced thick
3 cloves garlic, minced
1 Tb oregano
2 Tb tomato paste
1 Tb raw sugar
black pepper, salt to taste
100 ml (1/2 cup) dry red wine
Saute the green beans and red bell pepper in olive oil for about 5 minutes. Add the mushrooms and garlic and saute for another 5 minutes. Add the red wine, oregano, tomato paste and sugar, stir to mix well, cover and reduce to low heat. Meanwhile, grill the meat on a pre-heated grill to medium rare. Cut the meat into bite-sized pieces and mix in with the cooked vegetables. Salt and pepper to taste. Toss immediately with freshly cooked pasta and sprinkle with grated parmesan.