Fettucini with Ribeye steak, green beans, mushrooms and red bell pepper

Ribeye steak is my favorite cut of beef.

2 ribeye steaks, dry rubbed with
1 Tb smoked paprika
1 tsp oregano
1 tsp black pepper
salt to taste

Set the steaks aside with the dry rub while prepping the vegetables.

2 large handfuls of green beans
1 red bell pepper
8 medium sized mushrooms, sliced thick
3 cloves garlic, minced
1 Tb oregano
2 Tb tomato paste
1 Tb raw sugar
black pepper, salt to taste
100 ml (1/2 cup) dry red wine
parmesan cheese

Saute the green beans and red bell pepper in olive oil for about 5 minutes. Add the mushrooms and garlic and saute for another 5 minutes. Add the red wine, oregano, tomato paste and sugar, stir to mix well, cover and reduce to low heat. Meanwhile, grill the meat on a pre-heated grill to medium rare. Cut the meat into bite-sized pieces and mix in with the cooked vegetables. Salt and pepper to taste. Toss immediately with freshly cooked pasta and sprinkle with grated parmesan.

This slideshow requires JavaScript.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s