>My first attempt at a blog. I had never thought of having a blog, mostly because I haven’t spent time reading blogs. But then someone suggested that I start a blog (thanks Jemima!), and I thought, ‘well, most of my updates in Facebook are about food, and it’s hard to catalogue these thoughts.’ So, here goes. What will I write about? What ever the hell comes to mind regarding food, both past and present. And perhaps others will join in and the culmination will be a dialogue of succulent stories.