>The beginning

>My first attempt at a blog.  I had never thought of having a blog, mostly because I haven’t spent time reading blogs.  But then someone suggested that I start a blog (thanks Jemima!), and I thought, ‘well, most of my updates in Facebook are about food, and it’s hard to catalogue these thoughts.’  So, here goes.  What will I write about?  What ever the hell comes to mind regarding food, both past and present.  And perhaps others will join in and the culmination will be a dialogue of succulent stories.



One Comment Add yours

  1. JT says:

    >Famous! I've totally loved your FB updates about food, so this seemed like a natural progression. Let's see some photos of your adorable girls eating your creations. You're off to an amazing start.

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